I froze the tomatoes that we couldn’t eat fast enough this summer, and I am proud to say I collected four totally full gallon-sized freezer bags of tomatoes! We ended up with tomatoes of every size and color:
I filled 2 quart freezer bags of tomato sauce with vegetables and partially filled 7 more with tomato sauce, vegetable, and Italian sausage. What a haul! It was a little tragic, though, realizing that I need to fill with smaller portions since Sydney will be leaving soon.
In other news, St. John of the Cross is my patron saint. He is amazing.