Yes, I am THE Jenny Smith
Today I woke up early (slept fantastically well compared to the past few nights — coronavirus got me worried), and checked on my seedlings. They look great! I’ve been watching them grow all day. It’s incredible how fast they grow.…
I think it’s been a year now since I called up a group of friends From church and invited them to come over and watch Star Trek Discovery with Jared and me. We dressed up in our fan shirts, made…
Clearly The Fates are out to get me. It rained for hours and hours last night. The garden is still very soggy from the 24-hour flood I subjected it to Saturday, and the tomato plants were looking pretty rough. Today,…
Maybe it’s middle age settling in on me, but oh, how I love to watch the vegetables form! From blossom to mini-me to the awkward teen phase to fully mature fruit — I just love it! Today I picked some…
My dad’s tomato production is out of control: From about 40 plants. That's a BLT he's taking to the office for lunch on the bottom right. It’s his best year ever for tomatoes, and he doesn’t know what to do…
Many of the tomatoes that I pulled to keep away from the groundhog have ripened, and so I decided I better cook or preserve some. Today I roasted the ripe tomatoes to make my first roasted tomato sauce — so…
If you’re like me, the quest for filling 0 point weight watchers meals really gets me going. I love a challenge! Today’s dinner was totally filling and super easy to make! I used premade salsa from Giant and the kabobs…
Well, this recipe is even older than I thought! My printout is from the year 2000. We’ve been making this recipe at our house for 19 or 20 years. I went to the Michigan Asparagus Advisory Board website, and the…