We had some mishaps in the garden this week. A storm kicked up and knocked over one of the tomatillos on Saturday. We propped it up but it wasn’t staying so I put an old tomato cage over it upside down to hold it up. I don’t know if it can be saved or not
I was in the garden yesterday with a friend and got inspired (read: shamed into) to doing some deadheading today on the New Dawn rose. It looks a lot better, but now I realize what was causing the petals to look so damaged — it wasn’t the cold weather as I assumed. It is mites.
Just when you think everything is going great…. Saturday about 8pm we had a terrible storm kick up. It put up tornadoes to the north and south of us. At our house we got heavy wind and very strong, quarter-sized hail. Jared and I stood on the front porch lamenting the garden as hail was
I finally received the beans from that guy I found online. The garden was sopping wet near the bean trellis after the rains — standing water like a pond. So I bought some garden soil to build up that area today, and I put the beans I soaked and inoculated in today. I’ve put in
I was away for a week, and when I got home the garden was full of blossoms (and weeds — poison ivy, as it turns out). Nobody weeded for 9 days!!! :( The asparagus was still growing well, but my husband was confused and let a whole bunch grow up like we did the first
Well, this recipe is even older than I thought! My printout is from the year 2000. We’ve been making this recipe at our house for 19 or 20 years. I went to the Michigan Asparagus Advisory Board website, and the recipe isn’t even there anymore, so I’m going to share it here for posterity: Spring
Every year I panic waiting for the asparagus to come up. I’m sure that it won’t come up or that I sprayed too late for weeds and killed everything accidentally. This year the weather has stayed cooler and spears came up about 10 days later than usual. But they’re here now. I went out this